Last April, me and my friends participated in the E-HOTW carnival for 3 days. During the event, we open a stall where we sell traditional Malay food called onde-onde. Besides that, we also selling aiskrim baba, kek batik, cocktail and many more. For the onde-onde, we received a positive feedback and there are also several individual has make an order for an event. this make us triggered to continue selling onde-onde for the UMK students.
Ulfa Madihah Mohamad Ehsan
10 April 199*
Melaka / Johor
Blue, Grey, Black, White
Laksa Johor, Waffle
